Here’s our next Ludington Gus Macker Update:
We thought we would start out with some very exciting news. We continue to be very committed to the participants of the Ludington Gus Macker, the sponsors who support the event and the community who look forward to hosting it. With that said, we have some big news…
This Friday, registration will open for the Ludington Gus Macker. As part of our commitment to you, we’ve decided to not go forward with any registration price increases. That means that the Ludington Gus Macker will remain at $45/player.
In addition,
Every TEAM that registers before February 1st 2024 will receive a $20 gift card to Stix Bar and Restaurant for you to enjoy great food and drinks when you visit the area.
We’re not done yet,
Every team MEMBER will receive, a Ludington Gus Macker Commemorative Coin celebrating the 32nd year and on the flip side highlighting the 50th year of Gus Macker in general. This coin is specifically being designed for the Ludington Gus Macker.
You already know that we have our set-up and tear-down teams in place and recently we have secured our bracket tent, trophy tent and Ludington Gus Macker Ambassador team.
We’re finally ready to launch the individual and group volunteer sign-up portal. This will allow those who are interested in signing up to volunteer and spend a few hours helping at Gus Macker to do so. We’ll share that link along with registration this Friday.
Lastly, for our sponsors,
We’ve also decided to keep all sponsorship rates the same as last year and include everything from last year along with adding your name in our on-air promos on 102.7 WMOM and Hot Country Hits 99.9 WHCH. This will increase the value of your sponsorships with out any additional costs to you either.
We hope that you’ll find that our commitment to the substitutability of the Ludington Gus Macker is at the forefront of everything that we do. It will take the community, the basketball players, the volunteers and sponsors and energy to want to make this the best event ever. We’re just scratching the surface…
– Andy and Chris
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